10/4/2023 0 Comments 3 ingredient weetbix slice![]() How long will these cookies keep for once baked? Weetbix cookies will keep well for up to a week stored in an airtight container. You can even bake these from frozen just add a few minutes longer if you don't have time to defrost. I store them in a zip-lock bag for up to three months in the freezer. ![]() Common questions about Weetbix cookies:Ĭan I freeze this cookie dough? Yes! I like to freeze them pre rolled and flattened. Cool on a rack and store in an airtight container.įor more great ideas on how to incorporate Weetbix into your baking, be sure to check out my super popular posts for Chocolate Weetbix Slice, Lemon Weetbix Slice, Nana’s Date Loaf as well as my Weetbix Bliss Balls. I also love to add an extra few chocolate drops or chips to the top before baking.īake for approximately 8-10 minutes (depending on your oven) and remove when golden brown and still a little soft in the centre. I like to make mine a heaped tablespoon size. Using a tablespoon, scoop the mixture out and roll it into balls, flattening slightly on the tray before baking. Next, line a baking tray with baking paper. Sift in the flour and baking powder, then add the oats, salt and crushed Weetbix. Mix together the softened butter, oil, white sugar and golden syrup in a bowl. For more great ideas on baking with Weetbix, check out my collection of The Best Weetbix Recipes. Sometimes it is called Wheat Biscuits or in the UK Wheetabix. Weetbix is a breakfast favourite for many Kiwis and Aussies. Even dried apricots or craisins would be delicious. However, you could use chocolate chips or chopped chocolate if that's what you have in the cupboard. I really like the shape and flavour of these Milk Chocolate Drops for these cookies. Most of the ingredients are pantry staples. My boys love helping to mix as well as popping a couple of extra chocolate drops onto the rolled mixture at the end. This is a great recipe to get younger kids to help out with. The crushed Weetbix and rolled oats give the cookies a chewiness and softness that make them incredibly moreish. 3.2, 1 cup puffed rice cereal 4 slices wholegrain bread. I really love the texture of these Weetbix Cookies. Ways to increase your fibre intake 2 wholewheat cereal biscuits (e.g. It's also a great way to use up weetbix crumbs! If you don't have any Weetbix on hand you could try this similar recipe using cornflakes from my fellow food blogger friend Anna at Just a mum for Chocolate cornflake slice.Jump to Recipe These Weetbix chocolate chip cookies go down really well with kids. My Weetbix chocolate chip cookies are super delicious too! They are both proving to be very popular with my readers giving me great feedback. If you want more recipes for Weetbix slice I have created two versions without cocoa in the base: Lemon Weetbix slice and Passionfruit Weetbix slice. Other recipe variations of Weetbix slice: When the slice has cooled and the icing has set, slice into pieces. Add boiling water as needed to loosen the mixture and whisk out any lumps. ![]() To make the icing, mix together the icing sugar, cocoa and butter. Remove the pan from the heat and add the crushed Weetbix, flour, coconut and baking powder. Place the butter, sugar and cocoa in a large saucepan and melt them together over a low heat until combined. Pair this with the smooth, rich, velvety chocolate icing and you've got yourself a tasty slice for a sweet snack or an after dinner treat! Step by step instructions: If you want a bit more flavour and texture you could add in some chopped nuts. It's soft but with a little bit of crunch, this depends on how long you cook it for. The Weetbix and coconut give the chocolate slice the perfect texture. If you love this family-friendly recipe, have you considered joining my membership? In the Cooking with VJ membership you will receive exclusive monthly recipes straight to your inbox, alongside a supportive community of home cooks trying recipes together. If you want to follow along with the video, you can find it at the top of this post. This recipe is my most popular by far, with over 3.3 million video views on Facebook, so it's sure to be a winner in your household. Coconut: A lot of people don't like coconut! To make this slice without coconut simply add 1 extra Weetbix and an additional ½ cup of flour.If you love Weetbix recipes as much as me, be sure to check out my whole collection of The Best Weetbix Recipes. Weetbix: One Weetbix biscuit weighs 16g so this recipe is a great one to use up the crumbly bits at the bottom of the box.It's fairly quick to whip up, so it's the perfect go-to treat! ![]() All of the ingredients needed are pantry staples.
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